Processed Meat Intake May Lead to Cancer: WHO

The IARC (International Agency for Research on Cancer) by WHO today announced its report on the carcinogenic nature of processed meats and red meat. In a landmark statement, IARC ruled that "Processed meat was classified as carcinogenic to humans (Group 1), based on sufficient evidence in humans that the consumption of processed meat causes colorectal cancer".

The experts said in conclusion that each 50 gram portion of processed meat eaten daily increases the risk of colorectal cancer by 18%. In a country where greater household income and lesser time to prepare fresh food has seen a rise in purchase of processed meats, this is something worth pausing and thinking for a while.

To clarify things, Dr Kurt Straif, Head of the IARC Monographs Programme stated "For an individual, the risk of developing colorectal cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed". He further added "In view of the large number of people who consume processed meat, the global impact on cancer incidence is of public health importance". The agency also evaluated the alleged carcinogenic effects of Red Meat. The findings were not as clear in this case, though. They did a thorough review of the accumulated scientific literature before coming to these conclusions. 22 experts from 10 countries convened by the IARC Monographs Programme classified the consumption of red meat as probably carcinogenic to humans (Group 2A), based on limited evidence that the consumption of red meat causes cancer in humans and strong mechanistic evidence supporting a carcinogenic effect. IARC confirmed that this association was observed mainly for colorectal cancer, but it could be said that associations were seen for pancreatic cancer and prostate cancer as well.

"We know that our diet and water impact GI cancer incidence in a big way. Various studies have stablished the association with increased incidence of colorectal cancers in Europe, gastric cancers in Japan and in coastal areas of southern India and gall bladder cancers in north India to diet and the water we consume. This report has not surprised me. Based on such knowledge, interventions in the past have helped us control worsening of situations. I am hoping WHO will give guidelines for interventions in dietary behaviours," said Harit Chaturvedi, Chairman, Institute of Oncology, Max Healthcare.